The only meat I eat is grilled chicken, grilled fish and eyefillet stake.
2
In Mosgiel, he packed ribeye, porterhouse and whole beef eyefillet worth $300 into a backpack and left without paying.
3
Standout dish: Eyefillet steak 9.
1
I would prefer a beef cheek over a beeffillet any day.
2
Basically it is a pan-fried beeffillet with a mushroom-brandy-butter sauce.
3
Basically it is a pan-fried beeffillet with a mushroom, brandy and butter sauce.
4
Place beeffillet on rack, smoke for 10 minutes.
5
It's not much fun eating beeffillet by yourself.'
Uso de beef tenderloin em inglês
1
In meat markets, fresh beeftenderloin sells for sixteen cent a pound.
2
Using small sharp knife, cut 12 one-inch-deep slits all over beeftenderloin.
3
A pork loin can be grill-roasted much like a beeftenderloin.
4
Filets mignon, Fr., small pieces of beeftenderloin, served with sauce.
5
This year's menu consists of roasted beeftenderloin, garlic mashed potatoes and Brussels sprouts.
6
Place the beeftenderloin, fat side up, on the grill rack over the drip pan.
7
Keep in mind that these beeftenderloin cooking times might vary slightly depending on your oven.
8
Try this simple marinade with chicken kebabs, salmon or tuna steaks, pork chops, or beeftenderloin.
9
Portabello mushrooms, Havre cheese, an entire beeftenderloin, kalamata olives, New York cheese-cake, even kim-chee, for God's sake.
10
Cut beeftenderloin into four-ounce pieces and pound them to a quarter-inch thickness; season with salt and pepper.
11
Cut from the wide end of beeftenderloin, filet mignon ranks among the most tender cuts of meat available.
12
A beeftenderloin can be pulled from the grill when the internal temperature reaches 125 degrees and eaten medium-rare.
13
Slices of boneless turkey breast and cross sections of pork loin, beeftenderloin, or veal leg are all viable options.
14
High end Jean Georges has a fusion menu featuring crab with mango, and beeftenderloin in a miso red-wine sauce.
15
Most roasts can be carved after 15 minutes, but we found that beeftenderloin improves dramatically if left uncarved even longer.
16
Fawning was on the menu alongside grilled beeftenderloin, as several bosses expressed their gratitude for the president's tax cut and policy of deregulation.